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BRC Global Standard for Food Safety 
Meet demands for food safety
Download the service sheet in PDF
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Consumers and authorities increasingly demand high levels of quality and security in the food supply chain. If a problem occurs, the source of error must be found quickly and the problem rectified. In the past, responsibility fell primarily on the retail trade, but now spreads throught the entire food supply chain, focusing on the food manufacturers. |
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What is BRC Global Standard for Food Safety Certification?
Developed by the British Retail Consortium (BRC), the Global Standard for Food Safety is required for any company wishing to supply its food products to retailers. First targeted on private label products, this standard also applies on branded products. Independent, third-party audits are mandatory to help ensure the highest quality and food safety system of the supplier.
What are the key benefits?
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Access to the growing market of private label products in North America and many countries in Europe and Asia
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Increased retailer confidence from a proactive approach to food safety, quality and legality.
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Effective control of internal processes, minimizing risks and costs.
Why Choose Bureau Veritas?
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Our experitse in the Food Industry can help every organization in the food supply chain meet the highest standard of Quality, Health & Safety and Environmental compliance.
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Our experience with this standard started in 1999 and we now certify more than 800 sites worldwide.
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We are accredited worldwide for BRC by UKAS (United Kingdon Accreditation Services).
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Certification from Bureau Veritas is recognized and well-respected globally.
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With our team of multi-skilled auditors, we can offer to combine the audit with other standards such as ISO 9001, ISO 22000,
SQF 2000 and others
FAQ - Frequently Asked Questions
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